This exhibit provides a brief outline and history of the Bammy (known also as the Bammie, Cassava Cake, or Cassava Bread), a food that has undergone a historical transformation from basic provision to beloved snack. <\/p>\r\n
This exhibit seeks to highlight a staple food in the Caribbean, though the focus will be on its history in Jamaica, where, despite global commercialization, this food is still culturally relevant. <\/p>\r\n
Further, this exhibit draws primarily on sources, historical and contemporary, written and created by, and\/or about Jamaicans or those with Jamaican heritage. <\/p>\r\n
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Though this exhibit was not able to offer explicit translations, please acccess this link below to translate any of the included text. <\/p>\r\n