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Crookneck or Winter Squash Pudding
This is another recipe from American Cookery by Amelia Simmons. This recipe mentions yams and this is why it is added to my items for this exhibit
Guinea yam or water yam
A picture of one of the yams Caroline Sullivan mentions in her cookbook.
Hard yam
A picture of one of the yams Caroline Sullivan mentions in her cookbook.
Henry P Moore photo
A photo taken by Henry P. Moore. It shows African-Americans at work on a plantation on Edisto Island, off South Carolina.
Indian yam
A picture of a yam Caroline Sullivan mentions in her cookbook
Jamaican white yam
A picture of one of the yams Caroline Sullivan mentions in her cookbook.
Lucea yam
A picture of a yam Caroline Sullivan mentions in her cookbook
Negro yam
A picture of a yam Caroline Sullivan mentions in her cookbook
Potatoe Pie
This is said to be the origins of sweet potato casserole. Printed in 1796, it was written by Amelia Simmons who dubbed herself an American Orphan. This is touted as the first American cookbook.
Pounding Yam Is Not The Will Of God
This is a memoir about pounding yam that I found to be truly interesting. It was written by a woman named Mof’Oluwawo O MojolaOluwa who is a Nigerian writer and lawyer