Hyperlink A link, or reference, to another resource on the Internet. URL <a href="https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/">https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/</a><br /><br />"<span>Cassava, they highlight in the section covering recipes for ground provisions, is native to the region and similar to yam, a food familiar to African slaves. Yet, it was the indigenous communities of the Caribbean, the Rousseaus write, who taught early slaves “methods for its processing and consumption.” For instance, when cassava is grated and dried, it can mimic the qualities of flour. This dried iteration lends itself to bammy, a Jamaican flatbread made from “grated cassava that has been soaked in water, transferred to a cloth, and pressed to extract as much liquid as possible. The cassava is then flattened into a thick, disc-shaped flatbread and cooked over dry heat.” The sisters highlight this staple in their updated recipe for steamed bammy with coconut, pumpkin, ginger, and tomato."</span> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Uncovering the Roots of Caribbean Cooking Subject The topic of the resource Cooking Caribbean Description An account of the resource A review of Michelle Rousseau and Suzanne Rousseau's Provisions: The Roots of Caribbean Cooking published in The Atlantic that discusses cassava flour. Creator An entity primarily responsible for making the resource Syreeta McFadden Date A point or period of time associated with an event in the lifecycle of the resource January 2, 2019 Source A related resource from which the described resource is derived https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/ Publisher An entity responsible for making the resource available The Atlantic Cassava Cassava Flour Yuca