11 10 115 http://di.salemstate.edu/provisions/files/original/a56ffdb2a4e05b6a730d23fe9961443e.png 11fed94249c620ca7fda0f99eb0d3454 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints Subject The topic of the resource Jamaica Jamaican Cuisine Cassava Provisions Culinary Description An account of the resource 1897 Jamaican culinary reference in English language. Creator An entity primarily responsible for making the resource Caroline Sullivan Source A related resource from which the described resource is derived Harvard College Library Publisher An entity responsible for making the resource available Aston W. Garner & Co. Date A point or period of time associated with an event in the lifecycle of the resource 1897 Contributor An entity responsible for making contributions to the resource Alyssa Carrizales Rights Information about rights held in and over the resource No known rights or permissions. Relation A related resource Salem State University Format The file format, physical medium, or dimensions of the resource PNG digital file Language A language of the resource English Type The nature or genre of the resource Culinary references Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Jamaica Jamaican Cuisine http://di.salemstate.edu/provisions/files/original/70207eb0674de29f3559980ce435649e.mp3 bd0510b52ea41cf6ce8af581d698d10d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Myth of the American Yam Subject The topic of the resource yams Description An account of the resource This is an audio file from KCBX FM (Central Coast Public Radio from California. The segment identifies that Americans have confused yams and sweet potatoes and more often than not, what is labeled a yam in the US is really a sweet potato. Creator An entity primarily responsible for making the resource Randol White Source A related resource from which the described resource is derived kcbx.org Publisher An entity responsible for making the resource available KCBX Date A point or period of time associated with an event in the lifecycle of the resource Nov, 22 2017 Contributor An entity responsible for making contributions to the resource Ryan Travis Format The file format, physical medium, or dimensions of the resource auido file Language A language of the resource English Type The nature or genre of the resource mp3 sweet potato yam yams http://di.salemstate.edu/provisions/files/original/746d7b718f1559128e8ba5f91cfef08b.png e7061d0771c8d34682dfc6aa97e8ca2f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The sweet venders, Kingston, Jamaica Subject The topic of the resource Jamaica Kingston Street Vendors Description An account of the resource Photograph of 5 women, 4 of them with large trays of sweets. Creator An entity primarily responsible for making the resource C.H. Graves Source A related resource from which the described resource is derived Library of Congress Prints and Photographs Division Washington, D.C. 20540 USA Publisher An entity responsible for making the resource available The Universal Photo Art Co. Date A point or period of time associated with an event in the lifecycle of the resource 1899 Contributor An entity responsible for making contributions to the resource Alyssa Carrizales Rights Information about rights held in and over the resource No known restrictions on publication. Relation A related resource Library of Congress Online Catalog Format The file format, physical medium, or dimensions of the resource 1 photographic print on stereo card : stereograph. Language A language of the resource English Type The nature or genre of the resource Prints and Photographs Identifier An unambiguous reference to the resource within a given context 2003680317 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Jamaica Kingston http://di.salemstate.edu/provisions/files/original/7f53c696ef81198a12f2dd212297026f.pdf 15db41771c48bbe85436bfae1f55d234 http://di.salemstate.edu/provisions/files/original/23c2c22ec640c517dc0d9333808caa9f.jpg a3ae11da971d6d34734040deace07412 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Trinidad Black Cake Subject The topic of the resource Dessert recipe Creator An entity primarily responsible for making the resource Deb Lindsey Source A related resource from which the described resource is derived Adapted from the “Naparima Girls’ High School Cookbook” (1988) Publisher An entity responsible for making the resource available The Washington Post Date A point or period of time associated with an event in the lifecycle of the resource November 23, 2014 Contributor An entity responsible for making contributions to the resource Caitlin Provost Language A language of the resource English Type The nature or genre of the resource Text, Still image Hyperlink A link, or reference, to another resource on the Internet. URL <a href="https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/">https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/</a><br /><br />"<span>Cassava, they highlight in the section covering recipes for ground provisions, is native to the region and similar to yam, a food familiar to African slaves. Yet, it was the indigenous communities of the Caribbean, the Rousseaus write, who taught early slaves “methods for its processing and consumption.” For instance, when cassava is grated and dried, it can mimic the qualities of flour. This dried iteration lends itself to bammy, a Jamaican flatbread made from “grated cassava that has been soaked in water, transferred to a cloth, and pressed to extract as much liquid as possible. The cassava is then flattened into a thick, disc-shaped flatbread and cooked over dry heat.” The sisters highlight this staple in their updated recipe for steamed bammy with coconut, pumpkin, ginger, and tomato."</span> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Uncovering the Roots of Caribbean Cooking Subject The topic of the resource Cooking Caribbean Description An account of the resource A review of Michelle Rousseau and Suzanne Rousseau's Provisions: The Roots of Caribbean Cooking published in The Atlantic that discusses cassava flour. Creator An entity primarily responsible for making the resource Syreeta McFadden Date A point or period of time associated with an event in the lifecycle of the resource January 2, 2019 Source A related resource from which the described resource is derived https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/ Publisher An entity responsible for making the resource available The Atlantic Cassava Cassava Flour Yuca http://di.salemstate.edu/provisions/files/original/a46965dba36023b378084c8e566199d5.pdf 0cacae6d50de4655e39c26aabea0c56f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource What's the difference between sweet potatoes and yams? Subject The topic of the resource Botany Yams Sweet Potatoes Description An account of the resource An article from the library of congress on the difference between sweet potatoes and yams Creator An entity primarily responsible for making the resource Library of Congress Source A related resource from which the described resource is derived <a href="https://www.loc.gov/everyday-mysteries/item/what-is-the-difference-between-sweet-potatoes-and-yams/">https://www.loc.gov/everyday-mysteries/item/what-is-the-difference-between-sweet-potatoes-and-yams/</a> Publisher An entity responsible for making the resource available Library of Congress Format The file format, physical medium, or dimensions of the resource pdf Language A language of the resource English Type The nature or genre of the resource website pdf Contributor An entity responsible for making contributions to the resource Ryan Travis Date A point or period of time associated with an event in the lifecycle of the resource 2020 Relation A related resource Related Websites Yam External (Traditional Pacific Island, University of Hawai’i at Mᾱnoa Library) Sweet Potatoes External (Louisiana State University Agricultural Center) - Includes articles on the history, best practices, and economics of Louisiana sweet potatoes. How the Farmer Can Save His Sweet Potatoes, by George Washington Carver (1937) External (Biodiversity Heritage Library) - USDA Bulletin (Tuskegee Institute. Experiment Station) ; no. 38. What is the Difference Between a Sweetpotato and a Yam? External (North Carolina State Extension) - Horticulture information leaflet by sweetpotato specialist Jonathan Schultheis. Yams: A lifeline for millions External By Grace Brewer, Royal Botanic Gardens Kew. Nov. 11. 2019. Further Reading Coursey, D. G. Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae. London, Longmans, c1967. 230 p. Davidson, Alan. "Sweet potato." The Oxford companion to food. New York, Oxford University Press, c1999. p. 774-775. Davidson, Alan. "Yam." The Oxford companion to food. New York, Oxford University Press, c1999. p. 856-857. Edmond, J. B., and G. R. Ammerman. Sweet potatoes: production, processing, marketing. Westport, CT, AVI Publishing Company, c1971. 334 p. Kiple, Kenneth F., and Kriemhild Coneè Ornelas, eds. "Sweet potatoes and yams." The Cambridge world history of food. New York, Cambridge University Press, c2000. p. 207-218. Price, Robert Henderson. Sweet potato culture for profit. External link A full account of the origin, history and botanical characteristics of sweet potato. Dallas, Texas Farm and Ranch Publishing Co., c1896. 107 p. Sweet potatoes and yams. New York, Medina, Ohio, The Barrett Company, Agricultural Dept., 1918. 15 p. http://www.archive.org/details/sweetpotatoesyam00barr External link Voorhees, Don. "What’s the difference between a sweet potato and a yam?" Why does popcorn pop? Seacaucus, NJ, Carol Pub. Group, c1995. p. 42-43. sweet potato yam yams http://di.salemstate.edu/provisions/files/original/92f06a7dbc0ea120912ea490729c8aa0.jpg caf5b14e9961077d5367b5415fb931f6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Woman beating cassava, Jamaica. Subject The topic of the resource Cassava Yuca Provisions Caribbean Jamaica Cookery Domestic Life Women Ink Drawings Watercolors Subsistence Activities Description An account of the resource 1 drawing : watercolor and gray ink, 19.2 x 12.9 cm. (sheet) | Rear view of black woman in yard, chickens and thatched roof structure nearby. Creator An entity primarily responsible for making the resource Berryman, William, artist Source A related resource from which the described resource is derived Library of Congress Prints and Photographs Division Washington, D.C. 20540 USA Publisher An entity responsible for making the resource available Library of Congress Date A point or period of time associated with an event in the lifecycle of the resource [between 1808 and 1816] Contributor An entity responsible for making contributions to the resource Alyssa Carrizales Rights Information about rights held in and over the resource No known restrictions on publication. Format The file format, physical medium, or dimensions of the resource Photo, Print, Drawing Language A language of the resource English Type The nature or genre of the resource Water color and gray ink. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Caribbean England http://di.salemstate.edu/provisions/files/original/9eb6ed1364c94b057b3dcdbf641c5472.jpg 114f4e8aa1b0e3d8dbc0194ee27046dd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Women selling desserts in Kingston, Jamaica, c. 1899 Subject The topic of the resource Jamaican women Women selling desserts http://di.salemstate.edu/provisions/files/original/136dc6e2ba2adb6b988f79e78413c6f5.jpg 9649031ec022bff8b4bc6b9f6aad1ce9 Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yam Belt Description An account of the resource Image of Yam growth in West Africa Source A related resource from which the described resource is derived https://latinogenealogyandbeyond.com/african-yam-belt-fig-2-dumont-biodiversity-p-17/ Contributor An entity responsible for making contributions to the resource Hannah http://di.salemstate.edu/provisions/files/original/98ff7e474baa8419702e4bdc3ac40931.ppt c9cdadd25073d7ec2825ded3cc0e0a09 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yam genomics supports West Africa as a major cradle of crop domestication Subject The topic of the resource Yam migration Description An account of the resource This power point is a group research project that shows through genetics that the yam helped develop African culture Creator An entity primarily responsible for making the resource Nora Scarcelli, Philippe Cubry, Roland Akakpo, Anne-Céline Thuillet, Jude Obidiegwu, Mohamed N. Baco, Emmanuel Otoo, Bonaventure Sonké, Alexandre Dansi, Gustave Djedatin, Cédric Mariac, Marie Couderc, Sandrine Causse, Karine Alix, Hâna Chaïr, Olivier François, and Yves Vigouroux Source A related resource from which the described resource is derived research article Publisher An entity responsible for making the resource available Science advances Format The file format, physical medium, or dimensions of the resource Power point Language A language of the resource English Type The nature or genre of the resource power point Date A point or period of time associated with an event in the lifecycle of the resource May 1, 2019 Contributor An entity responsible for making contributions to the resource Ryan Travis African civilization genetics migration yam