The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints

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Dublin Core

Title

The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints

Subject

Jamaica
Jamaican Cuisine
Cassava
Provisions
Culinary

Description

1897 Jamaican culinary reference in English language.

Creator

Caroline Sullivan

Source

Harvard College Library

Publisher

Aston W. Garner & Co.

Date

1897

Contributor

Alyssa Carrizales

Rights

No known rights or permissions.

Relation

Salem State University

Format

PNG digital file

Language

English

Type

Culinary references

Coverage

Jamaica
Jamaican Cuisine

Citation

Caroline Sullivan , “The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints,” Provisions, accessed June 6, 2020, http://di.salemstate.edu/provisions/items/show/118.

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