The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints
Dublin Core
Title
The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints
Subject
Jamaica
Jamaican Cuisine
Cassava
Provisions
Culinary
Description
1897 Jamaican culinary reference in English language.
Creator
Caroline Sullivan
Source
Harvard College Library
Publisher
Aston W. Garner & Co.
Date
1897
Contributor
Alyssa Carrizales
Rights
No known rights or permissions.
Relation
Salem State University
Format
PNG digital file
Language
English
Type
Culinary references
Coverage
Jamaica
Jamaican Cuisine
Citation
Caroline Sullivan , “The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints,” Provisions, accessed April 24, 2024, http://di.salemstate.edu/provisions/items/show/118.