"Luncheons"
Dublin Core
Title
"Luncheons"
Subject
Jamaican Cuisine
Description
1897 Jamaican culinary reference in English.
Creator
Caroline Sullivan
Source
The Jamaica Cookery Book: Three Hundred and Sixty Four Simple Cookery Receipts and Household Hints
Publisher
Kingston, Jamaica: Aston W. Garner & Co.
Date
1897.
Contributor
Alyssa Carrizales
Rights
No known rights or permissions.
Relation
Harvard College Library.
Format
PNG digital file.
Language
English
Type
Culinary Reference
Coverage
Jamaica
Jamaican Cuisine
Citation
Caroline Sullivan , “"Luncheons",” Provisions, accessed December 22, 2024, http://di.salemstate.edu/provisions/items/show/120.