Pepper Pot (Recipe 16) from Caroline Sullivan's Jamaica Cookery Book
Dublin Core
Title
Pepper Pot (Recipe 16) from Caroline Sullivan's Jamaica Cookery Book
Subject
Recipe
Description
A photo of a section from page 8 of the Jamaica Cookery Book, which reads:
"16. Pepper Pot
Three tablespoonfulls of pure casseripe to every quart of water, cold. Salt to taste.
One handful of bird peppers.
Meat, eggs.
Get an earthen vessel. To every quart of cold water, add three tablespoonfulls of the pure casseripe with salt to taste and a handful of bird peppers. If these cannot be had, use some cayenne. Cut the meat into small pieces after being well cooked, and put into the pot; boil well for half an hour. Any sort of meat may be used, all mixed in it, and hard boiled eggs are an improvement. It should be warmed every day, and something added each day.
"16. Pepper Pot
Three tablespoonfulls of pure casseripe to every quart of water, cold. Salt to taste.
One handful of bird peppers.
Meat, eggs.
Get an earthen vessel. To every quart of cold water, add three tablespoonfulls of the pure casseripe with salt to taste and a handful of bird peppers. If these cannot be had, use some cayenne. Cut the meat into small pieces after being well cooked, and put into the pot; boil well for half an hour. Any sort of meat may be used, all mixed in it, and hard boiled eggs are an improvement. It should be warmed every day, and something added each day.
Source
Sullivan, Caroline. The Jamaica Cookery Book: Three Hundred and Sixty-Four Simple Cookery Recipes and Household Hints (Second Edition, 1897).
Publisher
Aston W. Gardner & Co.,
Printers, Publishers, Stationers & Bookbinders,
127 Harbour Street, Kingston, Jamaica.
Printers, Publishers, Stationers & Bookbinders,
127 Harbour Street, Kingston, Jamaica.
Date
1897
Contributor
Kevin Farrington
Rights
Harvard College Library
Format
.png
5.21 in. x 3.61 in.
5.21 in. x 3.61 in.
Language
English
Identifier
Pepper Pot Recipe
Citation
“Pepper Pot (Recipe 16) from Caroline Sullivan's Jamaica Cookery Book,” Provisions, accessed April 26, 2024, http://di.salemstate.edu/provisions/items/show/128.