A picture of the New York Times 'The Living Section" from 29 June 1994. Highlighted on the picture is the article title, "Dining as the Founders Did" by Florence Fabricant.
This is a contemporary Jamaican recipe for pumpkin soup. Traditional Jamaican Pumpkin soup is typically kept whole, but this contemporary recipe recommends pureeing the soup for texture. Although the recipe is specifically for Jamaican pumpkins,…