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Provisions: the roots of Caribbean cooking
This image is the cover of Provisions: the roots of Caribbean cooking by Michelle and Suzanne Rousseau
Plantation and Provision Ground: An Historical Sketch of the Introduction of Food Crops into Jamaica
This is a passage from "Plantation and Provision Ground: An Historical Sketch of the Introduction of Food Crops into Jamaica" by John H. Parry.
Cassava or Manioc Roots (Manihot esculenta)
Herbal, 18th century. Florindie ou Historie physico-économique des végétaux de la Torride, 1789. Plate: Cassava or manioc roots (Manihot esculenta) used to make cassava bread.
Jamaican Bammy From Scratch (Cassava Flatbread)
A contemporary digital recipe for Jamaican bammy cake
The sweet venders, Kingston, Jamaica
Photograph of 5 women, 4 of them with large trays of sweets.
Sweet Cassava: Its Culture, Properties, and Uses.
Agricultural report on cassava meant for U.S. Department of Agriculture, Division of Chemistry.
"Baked Cassava and Bammy Cakes"
1897 Jamaican culinary reference in English language.
[West Indies: manufacture of manioc or cassava]
1 print : engraving.
The History of the Cassava Bread
A timeline portraying the history of the cassava bread