Browse Items (115 total)

A photo of how plantains are grown.

This is a passage from "Plantation and Provision Ground: An Historical Sketch of the Introduction of Food Crops into Jamaica" by John H. Parry.

This is said to be the origins of sweet potato casserole. Printed in 1796, it was written by Amelia Simmons who dubbed herself an American Orphan. This is touted as the first American cookbook.

This is a memoir about pounding yam that I found to be truly interesting. It was written by a woman named Mof’Oluwawo O MojolaOluwa who is a Nigerian writer and lawyer

This image is the cover of Provisions: the roots of Caribbean cooking by Michelle and Suzanne Rousseau

Cookbook

This is a recipe for Jamaican pumpkin curry by HealthierSteps.

Recipe for pumpkin pie from the Jamaica Cookery Book.

Photograph of pumpkin rice.

This is a recipe from the Jamaica Cookery Book for pumpkin rice.