Uncovering the Roots of Caribbean Cooking

Dublin Core

Title

Uncovering the Roots of Caribbean Cooking

Subject

Cooking
Caribbean

Description

A review of Michelle Rousseau and Suzanne Rousseau's Provisions: The Roots of Caribbean Cooking published in The Atlantic that discusses cassava flour.

Creator

Syreeta McFadden

Source

https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/

Publisher

The Atlantic

Date

January 2, 2019

Hyperlink Item Type Metadata

Citation

Syreeta McFadden, “Uncovering the Roots of Caribbean Cooking,” Provisions, accessed August 13, 2020, http://di.salemstate.edu/provisions/items/show/30.

Output Formats