Jamaican Bammy Cakes: Indigenous Food or Cultural Commodity?

Centered around a traditional Jamaican dish, bammy cakes, this digital exhibit seeks to present home cooks with a deeper understanding of the historical and cultural aspects of the traditional dish well as the cassava as a whole. The project aims to educate those interested in Caribbean cuisine through a exploration of native cassava production, colonial influence, and global impacts in today's food market. 


Alyssa Carrizales