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Works Cited

“100 Jamaican Recipes.” The Gleaner Co., Ltd., 1926.

Attfield, John. “Analysis of Bitter Cassava Juice, and Experiments in Elucidation of its Supposed Antiseptic Properties.” Yearbook of Pharmacy: Comprising Abstracts of Papers Relating to Pharmacy, Materia Medica and Chemistry Contributed to British and Foreign Journal...with the Transactions of the British Pharmaceutical Conference, 1870, pp. 382-385. Google Books, books.google.com/books?id=DOo3AAAAMAAJ&pg=PA382#v=onepage&q&f=false. Accessed 7 May 2020.

DeLoughrey, Elizabeth. "Yam, Roots, and Rot: Allegories of the Provision Grounds." Small Axe, vol. 15 no. 1, 2011, p. 58-75. Project MUSE muse.jhu.edu/article/426755.

Fabricant, Florence. “Dining as the Nation's Founders Did.” New York Times, 29 June 1994, www.nytimes.com/1994/06/29/garden/dining-as-the-nation-s-founders-did.html.

General Electric, “General Electric Refrigerator Advertisement (1928),” Provisions, accessed May 11, 2020, http://di.salemstate.edu/provisions/items/show/130.

Houston, Lynn Marie. “‘Making Do’: Caribbean Foodways and the Economics of Postcolonial Literary Culture.” MELUS, vol. 32, no. 4, 2007, pp. 99–113. JSTOR, www.jstor.org/stable/30029834. Accessed 9 May 2020.

"Jamaica Kincaid Reads ‘Girl.’” Performance by Jamaica Kincaid, Youtube, Chicago Humanities Festival, 25 Feb. 2015, www.youtube.com/watch?v=AHr1HYW0mKE.

“Made in Guyana - Aunty Carla's Cassareep.” Performance by Carla Hopkinson, Youtube, Department of Public Information, Guyana, 18 Mar. 2018, www.youtube.com/watch?v=SZnFXdtWorg&feature=youtu.be.

Nelson, Cynthia. “Tastes Like Home Logo & Headshot.” Tastes Like Home, 2007, www.tasteslikehome.org/.

“Pepper Pot (Recipe 16) from Caroline Sullivan's Jamaica Cookery Book,” Provisions, accessed May 11, 2020, http://di.salemstate.edu/provisions/admin/items/show/128.

Prichep, Deena. “Guyanese Christmas Gives A Whole New Meaning To Slow Food.” NPR: The Salt, 24 Dec. 2014, www.npr.org/sections/thesalt/2014/12/24/372514524/guyanese-christmas-gives-a-whole-new-meaning-to-slow-food.

Tonge, Gwen. “Cooking Antigua's Foods.” 1973.'

More information on the items in the exhibit can be found in the Items list