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Screen Shot 2020-05-07 at 11.34.46 AM.png
A photo of a section from page 8 of the Jamaica Cookery Book, which reads:
"16. Pepper Pot
Three tablespoonfulls of pure casseripe to every quart of water, cold. Salt to taste.
One handful of bird peppers.
Meat, eggs.
Get an earthen vessel. To…

tasteslikehomecnelson.png
The logo for Cynthia Nelson's blog "Tastes Like Home" with her headshot.
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