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The logo for Cynthia Nelson's blog "Tastes Like Home" with her headshot.

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A photo of a section from page 8 of the Jamaica Cookery Book, which reads:
"16. Pepper Pot
Three tablespoonfulls of pure casseripe to every quart of water, cold. Salt to taste.
One handful of bird peppers.
Meat, eggs.
Get an earthen vessel. To…

Shaman objects.jpg
Items and dress used by the Morino River people in Suriname

yam belt.jpg
Image of Yam growth in West Africa

This is a story map that details the uses of cassava flour as a ground provision in the Caribbean.
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