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Provisions: the roots of Caribbean cooking
This image is the cover of Provisions: the roots of Caribbean cooking by Michelle and Suzanne Rousseau
Pounding Yam Is Not The Will Of God
This is a memoir about pounding yam that I found to be truly interesting. It was written by a woman named Mof’Oluwawo O MojolaOluwa who is a Nigerian writer and lawyer
Potatoe Pie
This is said to be the origins of sweet potato casserole. Printed in 1796, it was written by Amelia Simmons who dubbed herself an American Orphan. This is touted as the first American cookbook.
Plantation and Provision Ground: An Historical Sketch of the Introduction of Food Crops into Jamaica
This is a passage from "Plantation and Provision Ground: An Historical Sketch of the Introduction of Food Crops into Jamaica" by John H. Parry.
Plantain Tree
A photo of how plantains are grown.
Plantain description and recipe
A description of what plantains are and a recipe.
Plantain chips
A photo of cooked plantain chips
Pepper Pot (Recipe 16) from Caroline Sullivan's Jamaica Cookery Book
A photo of a section from page 8 of the Jamaica Cookery Book, which reads:
"16. Pepper Pot
Three tablespoonfulls of pure casseripe to every quart of water, cold. Salt to taste.
One handful of bird peppers.
Meat, eggs.
Get an earthen vessel. To…
"16. Pepper Pot
Three tablespoonfulls of pure casseripe to every quart of water, cold. Salt to taste.
One handful of bird peppers.
Meat, eggs.
Get an earthen vessel. To…
Oma Chepa's Pumpkin Pancakes Recipe
Pumpkin pancake recipe
