Citations

1. Adhiyaman, Akshitha. "Authenticity: The Evolution of Chinese Food in

America by Akshitha Adhiyaman." Postcolonial Studies. Accessed

December 12, 2018.

https://scholarblogs.emory.edu/noodles/2018/07/04/

authenticity-the-evolution-of-chinese-food-in-america-by-akshitha-

adhiyaman/

2. For the recipe and menu of these two and other Americanized Chinese dishes, see Alice Miller Mitchell, Oriental Cookbook (Chicago: Rand McNally, 1950),  11-12

3. “Legislative Harassment.” Library of Congress. Accessed December 12, 2018.

https://www.loc.gov/teachers/classroommaterials/presentationsandactivities/

presentations/immigration/chinese5.html

5. ”World War One Timeline." History. November 15, 2018. Accessed December

12, 2018.

https://www.historyonthenet.com/world-war-one-timeline. 

6. Yang, Joshua. “The Anti-Chinese Cubic Air Ordinance.” US National Library of

Medicine National Institutes of Health. Accessed December 12, 2018.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2661442/