Browse Items (115 total)

A review of Michelle Rousseau and Suzanne Rousseau's Provisions: The Roots of Caribbean Cooking published in The Atlantic that discusses cassava flour.

This is an audio file from KCBX FM (Central Coast Public Radio from California. The segment identifies that Americans have confused yams and sweet potatoes and more often than not, what is labeled a yam in the US is really a sweet potato.

The Yelp page of the menu for Punta Cana Dominican Grill in Beverly, MA

A diagram of the plant, stock and leaf

An article from the 1870 Yearbook of Pharmacy, published by the British Pharmaceutical Conference.

How to make cassava flour with household tools and items.

A photo of fried plantains

From "Gardening in the Tropics," a poem written by Olive Senior