This is an audio file from KCBX FM (Central Coast Public Radio from California. The segment identifies that Americans have confused yams and sweet potatoes and more often than not, what is labeled a yam in the US is really a sweet potato.
A review of Michelle Rousseau and Suzanne Rousseau's Provisions: The Roots of Caribbean Cooking published in The Atlantic that discusses cassava flour.
This casually racist trade journal from the Barrett company was created in an effort to sell more yams and sweet potatoes. It contains one of the first recipes to use marshmallows with yams. The first recipe to put these two together was published…
This is one of the first recipes to use marshmallows with yams. The first recipe was published by the Angelus Marshmallow company but no known physical copy exists. This recipe comes from the trade journal Sweet Potatoes and Yams which was published…
A picture of the New York Times 'The Living Section" from 29 June 1994. Highlighted on the picture is the article title, "Dining as the Founders Did" by Florence Fabricant.