Finz Seafood and Grill
Finz Seafood and Grill is an upscale to casual seafood restaurant located on the west of Salem harbor. Finz is situated on wharf street and has a ocean view of Salem harbor. The wharf is home to many shops and restaurants and is comparable to restaurant row. Finz is open 7 days awake from 11:30 am to 10pm on the weekdays, and 11:30 am to 11 pm on the weekends. Finz has a dinning inside and on the harbor view deck, or the use of its function room as well. Finz additionally has a raw bar with fresh seafood like oysters or little neck clams that you can choose from.
Finz offers a fairly large menu which mainly has seafood items, but also food for non seafood eaters. They have a large section of the menu that offers a variety of fish from salem and swordfish, to the fresh daily catch. They also have the classic New England lobster which you can get in a variety of styles to suit you, like the baked stuffed lobster, or you can have it steamed which is the most traditional way to eat lobster. The prices are fairly reasonible for the menu items depending on what you get, purchasing a lobster meal will tend to be expensive where ever you go and it depends on the size of the lobster as well because that is a variable cost.
Menu Analysis for Finz Seafood and Grill
Finz Seafood And Grill was opened on April 19th in 2001. Fiz is located on the Salem wharf along the Salem harbor and is surrounded by other restaurants and shops. Finz is directly on the harbor and has a nice waterfront view with an outside deck to dine on as well. The menu is large and has alot of different choices to offer. The overall menu language is pretty non discriptive, and gives a basic visual of what you re receiving for sides and how it is cooked.
Finz offers a unique way to fill your seafood needs and offers a raw bar, which customers can walk up and choose from a selction of:
Atlantic oysters, gin and tonic oysters, or wasabi-stoli oysters which are 3 dollars each or go for something more expensive like "The Tower" which is 80 dollars and includes six oysters, six littleneck clams, five shrimp cocktail, one chick lobster, 1/2 lb of king crab legs, and seaweed salad.
Grill Fish Menu
This section of the menu is specifically for grilled fish items. They offer six different fish choices for the customer to pick like:
Salmon, yellowfin tuna, and swordfish, which are all fished off the atlantic coast locally and bought at market price. They even have the option to choice which spice you want to cook the fish with, like cajun, carribbean jerk, or lemon herb.
Soup and Salads
Finz also has a large soup and salad menu that has the basic favorites for soup and salad lovers like:
House salad, Caesar salad, and clam chowder, they also offer a interesting vanilla bean soup thats served chilled. These soup and salads are all under 10 dollars.
One of the largest sections of the menu is the appitizers section, which offer 17 different items to choose from including:
Non seafood appitiers like buffalo wings, and buffalo calamari. They also have a large selection of seafood app's like fried oysters, and mussels. The appitizers are no more then 13 dollars at the most, and as low as 9 dollars for an order of buffalo wings served with a side of blue cheese.
The entree section has 19 items to choose from, mostly classic seafood dishes but also has food for non seafood lovers, the menu consists of:
Traditional seafood items like atlantic salmon served over ramen noodles, stir fry vegetables, and crushed avacados for 22 dollars. They also have entrees that give you a choice of what you want, like the "old school" clams or shrimp linguini which gives you the option between the two for 23 dollars. Finz also offers food for non seafood lovers like the sirloin steak tips served with mashed potatoes, seasonal vegetables and demi glace for only 19 dollars.
Finz gives the lobsters their own section of the menu, they serve up three different styles to eat the lobster which are:
New England, with littleneck clams, mussels, and choirico. The baked stuff lobster which is stuffed with crab, scallops, shrimp, peppers and onions. Lastly the steamed lobster, which is served traditional New England style. The cost changes dailey depending on the market, and size of the lobster.
The last section of the menu is the dessert menu, which offers six different desserts including:
Key lime pie and vanilla creme brulee both served with in house made whipped cream. The priciest dessert is only nine dollars which makes them affordable after dinner.